Ingredients
| Sugi | 1 Cup |
| Salt | (According to Taste) |
| Chilli Powder | ¼ tps |
| Curd | ½ cup |
| Green Chilli | 1 |
| Tomato | 1 |
| Onion | 1 |
| Cabbage | ¼ |
| Coriander | |
| Slices of Bread |
Recipe
Put sugi ,curd, salt, chilli powder, green chilli, onion, tomato, coriander, cabbage (cut green chilli, onion, cabbage, tomato into small pieces). Mix them well. Leave it for 1 hour. Put ghee on one side of the bread. After that put the mixture onto the bread on the other side. Now bake the bread in the non stick frying pan from both the sides. Now bread is ready to eat.
Author:- Deepti Gupta
Email:-deepti.gupta24@yahoo.com